Tribe SodaStream Leaders gathers for a luncheon at Ownselfmake Chef Private Dining!
If one walked pass by Ownselfmake Private Dining in the quiet neighbourhood of Tanglin Halt, one would hear thousand chatters and laughter. When Tribe SodaStream leaders got together, that was what happened - we talked, we joked, we enjoyed new SodaStream flavours, we ate Ownselfmake Chef local cuisine and brew new ideas how we can impact each other's or other’s lives.
Our CEO Nanz Chong-Komo showing off our new SPIRIT Sparkling Water Maker in teal colour which will be arriving in Singapore soon! The Tribe loved the new colour and so do we - we are so anticipating the shipment arrival to flood the homes in Singapore with this ultra cool colour!
OwnselfmakeChef Lunch Menu for Tribe SodaStream
Lunch is most enjoyed and appreciated in good company and that was what we had (psst... the food taste better than it looks! Pardon us for our photo taking skills!)
Vegetable Tempura - Batter is made with SodaStream.
Vegan Tau Kwa Puffs (deep fried) with Sng Ngee (garlic chilli sauce) (Vegetarian) - soy braised mushrooms, chilli, crispy garlic, coriander, tau cheo, water chestnuts.
Petai Beans Tagliatelle (Vegetarian)- Petai Beans with durian tempoyak sambal tossed through hand made tagliatelle.
Nasi Lemak with Coffee Sambal, Sambal Belachan, Omelette, Ikan Billis (Vegatarian)- Chef Shen's hawker classic twice steamed Nasi Lemak with coffee sambal, sambal belachan.
Beef Rendang - Chef Shen's fork tender beef rendang, slow cooked for 4 hours in aromatic lemak coconut rempah of lemongrass, blue ginger and turmeric.
Lamb Curry - the Wok & Barrel's signature tender slow cooked lamb curry
Crispy Rried Chicken - boneless chicken thigh, marinated for 48 hours, deep fried crispy juicy chicken.
Vegetable rendang (Vegetarian)
Lychee Bubbles (Vegetarian) - lychee kaffir lime sorbet with soda stream bubbled lychee jelly.
Shendol (Vegetarian) - Coconut panna cotta with red bean ice cream.
Tribe SodaStream Leader Daniel Chan showing us Ning's newly launched book before leaving. For our interview with Ning, please click HERE to read.
Tribe SodaStream Leader Marie Choo receives a token from SodaStream Singapore to support her cause in fund raising for Run For Dogs to help dogs in shelters.
All good things must come to an end and we left Ownselfmake Chef Private Dining Luncheon with so many aspirational notes from Tribe SodaStream Leaders. Look out for the canvas art at SodaStream Sparkling Center wall, they will be put up to remind us all our LOVE for SodaStream Sparkling Water!
Oh by the way, we just have to share this picture of Tribe SodaStream Leader Clarence Lee and his bike. He cycled home to demonstrate his efforts to take good care of our environment - less carbon foot prints.
If you are keen to experience Chef Shen's local cuisine affair at Ownselfmake Chef Private Dining, the menu accommodates minimum of 8 pax, maximum of 12 pax. For group bookings, please email Chef Shen at firstname.lastname@example.org.
For more information, please visit www.Ownselfmakechef.com.