Elevate your brunch experience with SodaStream's quick and easy Sparkling Mimosa Cocktail recipe. Enjoy the perfect blend of sparkling wine and citrusy goodness in minutes!
Indulge in the delightful simplicity of a Sparkling Mimosa Cocktail, a classic and effervescent creation that effortlessly elevates any brunch experience.
Crafted in mere minutes, the Mimosa is a go-to choice for those seeking a touch of sophistication with minimal effort. Its appeal lies in its versatility—whether using your favourite sparkling wine or opting for a non-alcoholic twist, the Mimosa adapts to various preferences and occasions.
Sparkling Mimosa Cocktail Ingredients
Sparkling wine 100 ml
Fresh Orange Juice 50 ml
SodaStream Sparkling Water (to top)
Ice Cubes
Orange TwistGarnish
How to make a Sparkling Mimosa Cocktail:
- In a champagne flute, pour 100 ml of sparkling wine.
- Add 50 ml of fresh orange juice to the glass.
- Top up the glass with SodaStream Sparkling Water for extra effervescence.
- Drop in a few ice cubes to keep it cool.
- Garnish with an orange twist for a citrusy aroma.
- Stir gently to mix the flavours.
- Sip and savour the delightful combination of bubbles and citrus in this quick and easy SodaStream Mimosa Cocktail.
Additional Notes:
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History of the Mimosa Cocktail
The Mimosa is believed to have been created in the 1920s or 1930s in the Hôtel Ritz Paris by Frank Meier, a bartender at the hotel's bar. The cocktail gained popularity in the 1960s and 1970s in the United States, particularly in California.
Frequently Asked Questions (FAQs)
Can I use any sparkling wine?
Yes, you can use your favourite sparkling wine or champagne to create the perfect Mimosa. Choose a dry or brut sparkling wine for a classic taste."
Is there a non-alcoholic version of the Mimosa Cocktail?
Certainly! Replace the sparkling wine with non-alcoholic sparkling cider or a combination of club soda and a splash of apple juice for a refreshing non-alcoholic Mimosa.
What's the ideal way to enjoy the Mimosa Cocktail?
Mimosa cocktails are ideal for brunch, celebrations, or any occasion where you want to add a touch of effervescence and citrusy goodness.
