SodaStream feature in Cuisine & Wine March/April 2018 Issue
Cuisine & Wine Asia, Singapore's trade magazine focusing on epicurean experiences in the Food & Beverage industry, featured SodaStream SPIRIT in their March/April 2018 issue. The article briefly mentioned the history of carbon dioxide (CO2) discovery in water and about SodaStream SPIRIT credentials.
Thank you Cuisine & Wine Asia for the detailed feature! Please click HERE for Cuisine & Wine Asia subscription.