Media Feature in Cusine & Wine Asia Mar/Apr Issue

SodaStream feature in Cuisine & Wine March/April 2018 Issue

Cuisine & Wine Asia, Singapore's trade magazine focusing on epicurean experiences in the Food & Beverage industry, featured SodaStream SPIRIT in their March/April 2018 issue. The article briefly mentioned the history of carbon dioxide (CO2) discovery in water and about SodaStream SPIRIT credentials. 

Thank you Cuisine & Wine Asia for the detailed feature! Please click HERE for Cuisine & Wine Asia subscription. 

Read about SodaStream feature in i-Weekly SG


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