Lychee and Gin Festive Cocktail Recipe

Lychee and Gin Festive Cocktail Recipe

A delicious, fruity Christmas cocktail recipe that would not fail to impress. It's sure to excite with its lychee, strawberry, and mint layers. 


  • 200mL sparkling water
  • For the lychee layer:
  • 190g canned lychees, drained
  • 1 cup of ice cubes
  • 90mL of gin (about 3 shots)

For the strawberry layer:

  • About 500g of strawberries
  • 2 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Half lemon juice
  • Pinch of lemon juice

For the mint layer:

  • 1 cup of crushed ice
  • 30 mint leaves, finely chopped


  • Fizz cold fresh water with SodaStream Sparkling Water Maker.
  • Place ingredients for the lychee layer in a blender & process until consistency is similar to a slushie.
  • Place strawberries, maple syrup, cinnamon, vanilla, lemon juice and salt in a glass jar.
  • Using a muddler, crush and soften the strawberries and spices to release the flavors & aroma.
  • Mix crushed ice and mint in a small bowl.
  • To serve, divide the lychee mixture equally between two 400ml capacity stemless glasses.
  • Top with mint and crushed ice.
  • Top each glass with 100ml SodaStream sparkling water. Enjoy!

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Sparkle Note

Using non-SodaStream cylinders is not a good idea. All our CO2 cylinders are quality tested when refilled. SodaStream gas cylinders should only be maintained and refilled by SodaStream. Unauthorized refilling of cylinders by third parties could be risky. SodaStream only warrants the safety of cylinders refilled by us, and SodaStream is not responsible for products of any other company or brand, which may damage the Sparkling Water Maker and void the warranty.